Halal Lamb Bradford – Fresh, HMC Certified

Fresh halal lamb, cut to order, chops, shoulder, leg, shanks, mince and more. Delivered chilled across Bradford.

Fresh HMC-certified halal lamb, cut to order at our Bradford counter, from chops for the grill to shoulder for the pot.

Questions people ask about our lamb

Is your lamb HMC certified?

Yes. All lamb sold at Ikhlas Halal Butcher is HMC-certified halal, hand slaughtered and monitored by the Halal Monitoring Committee. You can check our shop on the HMC register at halalhmc.org and see the certificate at the counter.

Which lamb cut is best for karahi?

Lamb shoulder, cut through the bone into curry-cut pieces, is the best cut for karahi. It has enough fat to stay moist over high heat and the bone builds the sauce. Leg is leaner and better suited to roasting or leg steaks.

What is the difference between lamb chops and back chops?

Lamb chops, also called cutlets, come from the rack (the ribs) and have the long bone. Back chops come from the loin and are meatier with a T-shaped bone. Cutlets are the dearer cut for grilling; back chops give more meat for the money.

What does lamb mix mean at a halal butcher?

Lamb mix is a mix of cuts from the shoulder, ribs and neck, chopped through the bone for curry. It is the everyday curry cut: more flavour than a single lean cut, and cheaper per kilo than leg or chops.

How much lamb do I need per person?

Allow 250 to 300g of lamb on the bone per adult for a curry, or 200g boneless. A whole leg of about 2.5kg roasts for six to eight people. For chops on the grill, three to four cutlets each.

Can I order a whole lamb?

Yes. We sell whole and half lamb, cut to your instructions: chops, shoulder, leg, mince, curry cut or left whole for Qurbani. Order online or ring the counter to agree the cutting list.

Not sure which cut? Our butchers explain every lamb cut — what it is, how to cook it and what to ask for. Read the lamb guide →

Halal Lamb Fillet (Tenderloin)

Ikhlas Halal Butcher · Bradford Halal Lamb Fillet Fresh · HMC certified · cut to order · delivered chilled HMC HalalDelivered ChilledCut to OrderLocal Delivery The tenderloin of the lamb, HMC-certified halal lamb fillet, trimmed and cut fresh to order at our Bradford shop. Very lean and very tender, best cooked quickly and served pink. Sold by the kilo at the same price as our...

Regular price £10.00

Regular price Sale price £10.00
Unit price per
Halal Whole Lamb Leg

Ikhlas Halal Butcher · Bradford Halal Whole Lamb Leg Fresh · HMC certified · cut to order · delivered chilled HMC HalalDelivered ChilledCut to OrderCounter Price A whole bone-in leg of lamb, approximately 2.5kg, prepared to order at our City Road shop. This is the centrepiece cut, the one that goes in the oven on a Sunday, at Eid, or when the family is coming....

Regular price £7.00

Regular price Sale price £7.00
Unit price per
Halal Whole Lamb Shoulder

Ikhlas Halal Butcher · Bradford Halal Whole Lamb Shoulder Fresh · HMC certified · cut to order · delivered chilled HMC HalalDelivered ChilledCut to OrderCounter Price A whole bone-in shoulder of lamb, approximately 2-3kg, prepared to order at our City Road shop. Shoulder is the forgiving joint, more fat and more connective tissue than leg, which is exactly why it goes so tender when you...

Regular price £13.00

Regular price Sale price £13.00
Unit price per

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Halal Lamb Bradford – Fresh, HMC Certified

Is your lamb HMC certified?

Which lamb cut is best for karahi?

What is the difference between lamb chops and back chops?

What does lamb mix mean at a halal butcher?

How much lamb do I need per person?

Can I order a whole lamb?

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