Your Shopping Cart
Halal Lamb Intestine
Halal Lamb Intestine
Regular price
£2.00
Regular price
Sale price
£2.00
Unit price
per
Tax included.
Shipping calculated at checkout.
SKU : 221-500
Availability : In Stock
Couldn't load pickup availability
Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Lamb Intestine
Fresh · HMC certified · cleaned to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
HMC-certified halal lamb intestine, cleaned and cut to order at our Bradford shop. The other half of a proper ojri, cooked with the tripe for the traditional slow curry, or on its own. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.
At a glance
| Cut | Cleaned lamb intestine, cut into lengths |
| Sizes | 500g · 1kg · 2kg |
| Price | £4.00 per kilo, the same as the shop counter |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Ojri curry, slow-cooking |
Why choose Ikhlas lamb intestine?
- HMC-certified halal: independently monitored and fully traceable.
- Cleaned and cut to order: prepared from the chiller the day it goes out.
- Traditional ojri: cooked with the tripe for the classic Kashmiri and Punjabi curry.
- Hard to find fresh: cleaned at the shop, not from a frozen bag.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: cleaned by hand and cut to your preference where possible.
How to cook lamb intestine
Wash well and simmer long. It turns tender and soaks up the masala.
Prepare: rinse under cold water, rub with salt and lemon or vinegar, rinse again and cut into pieces.
Curry: par-boil for 15–20 minutes, drain, then simmer in your masala for 1–1½ hours until tender.
Pressure cooker: 20–25 minutes after par-boiling, then finish in the sauce.
Tip: a spoon of vinegar in the par-boil water keeps the flavour clean.
Serving suggestions
Ojri curry with tripe and naan, or a spiced intestine curry with rice.
Nutrition & health
A lean, protein-rich cut that is naturally low in fat; nutrient values vary with preparation.
Freshness & storage
Prepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas lamb intestine halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it already cleaned?
Yes, it is cleaned at the shop before it is packed. We still recommend a rinse with salt and vinegar at home before cooking.
How do I cook lamb intestine?
Rinse well, par-boil for 15–20 minutes, then simmer in a curry for 1–1½ hours (or pressure-cook 20–25 minutes) until tender.
Is it fresh or frozen?
It is prepared to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.