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Halal Lamb Tripe
Halal Lamb Tripe
Regular price
£2.00
Regular price
Sale price
£2.00
Unit price
per
Tax included.
Shipping calculated at checkout.
SKU : 215-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Lamb Tripe
Fresh · HMC certified · cleaned to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
HMC-certified halal lamb tripe: ojri, cleaned and cut to order at our Bradford shop. The traditional base for ojri curry, lighter and quicker to cook than beef tripe. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.
At a glance
| Cut | Cleaned lamb tripe (stomach), cut into pieces |
| Sizes | 500g · 1kg · 2kg |
| Price | £4.00 per kilo, the same as the shop counter |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Ojri curry, slow-cooking, mixed offal dishes |
Why choose Ikhlas lamb tripe?
- HMC-certified halal: independently monitored and fully traceable.
- Cleaned and cut to order: prepared from the chiller the day it goes out.
- Traditional ojri: the classic Kashmiri and Punjabi slow-cooked curry cut.
- Lighter than beef tripe: more tender and cooks in half the time.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: cleaned by hand and cut to your preference where possible.
How to cook lamb tripe
Wash well, then give it a long, gentle simmer.
Prepare: rinse under cold water, rub with salt and lemon or vinegar, rinse again.
Curry: par-boil for 15–20 minutes, drain, then simmer in your masala for 1–1½ hours until tender.
Pressure cooker: 20–25 minutes after par-boiling, then finish in the sauce.
Tip: cook it with the intestine for a proper ojri, ask for both cut small.
Serving suggestions
Ojri curry with naan or rice, or mixed with lamb intestine and trotters for a nose-to-tail feast.
Nutrition & health
A lean, protein-rich cut that is naturally low in fat; nutrient values vary with preparation.
Freshness & storage
Prepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas lamb tripe halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it already cleaned?
Yes, it is cleaned at the shop before it is packed. Give it a rinse with salt and vinegar at home before cooking, as you would at the counter.
How do I cook lamb tripe?
Rinse well, par-boil for 15–20 minutes, then simmer in a curry for 1–1½ hours (or pressure-cook 20–25 minutes) until tender.
Is it fresh or frozen?
It is prepared to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.