Halal Offal Bradford, HMC Certified – Liver, Tripe & Paya

Traditional halal offal, liver, heart, kidney, tripe, tongue and feet. Fresh, cut to order.

HMC-certified halal offal, cleaned and prepared at our Bradford counter: liver, kidney, heart, tripe, paya and more.

Questions people ask about our offal

Is your offal HMC certified?

Yes. Offal at Ikhlas Halal Butcher comes from the same HMC-certified halal animals as the rest of the counter and is prepared in the shop.

Is the tripe already cleaned?

Yes. Tripe is sold cleaned and ready to cook; you may still want to rinse it and blanch it once before it goes into a curry.

What is paya and how is it sold?

Paya are trotters, the feet of lamb, mutton or beef, slow-cooked into a rich broth. We sell them cleaned and split. Allow one to two per person and four to six hours on a low simmer, or about an hour in a pressure cooker.

How should I cook halal lamb liver?

Quickly. Slice it, dust with spice, and fry over high heat for two to three minutes each side so it stays pink inside. Overcooked liver goes grainy.

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Regular price £2.50

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Regular price £2.50

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Halal Mutton Liver

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Regular price £2.50

Regular price Sale price £2.50
Unit price per