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Halal Mutton Liver
Halal Mutton Liver
Regular price
£2.50
Regular price
Sale price
£2.50
Unit price
per
Tax included.
Shipping calculated at checkout.
SKU : 9006-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Mutton Liver
Fresh · HMC certified · trimmed to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderCounter Price
Fresh HMC-certified halal mutton liver, trimmed and prepared to order at our Bradford counter. Deeper and stronger in flavour than lamb liver, the one for a proper kaleji fry with onion, green chilli and plenty of black pepper. Cook it hot and fast: it goes from tender to tough in a minute. Sold by weight at the counter price.
At a glance
| Cut | Mutton liver, trimmed, sliced or whole to order |
| Sizes | 500g, 1kg and 2kg |
| Price | Per kilo, the same as the shop counter |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Kaleji fry, liver masala, tawa, kebabs |
Why choose Ikhlas mutton liver?
- HMC-certified halal: independently monitored and fully traceable.
- Trimmed by hand: membrane and tubes removed at the counter, so nothing chewy makes it to the pan.
- Real flavour: mutton liver has the depth that lamb liver lacks. This is the kaleji the older generation means.
- Counter price online: priced by the kilo exactly as it is on our till.
- Iron-rich: one of the most nutrient-dense things on the counter.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
How to cook mutton liver
Everything about liver comes down to not overcooking it. Have the onions and masala ready before the liver goes anywhere near the heat.
Kaleji fry: cubes into a very hot pan with the fried onion and spices, 4–5 minutes, tossing, pink in the middle, then off the heat.
Liver masala: cook the masala down first, add the liver for the last 6–8 minutes only.
Tawa / grill: thick slices, 2 minutes a side over high heat.
Tip: a squeeze of lemon and a handful of fresh coriander at the end lifts the richness.
Serving suggestions
Kaleji with hot naan and sliced onion, a tawa liver with paratha, or a quick liver masala over rice.
Nutrition & health
Very high in iron, vitamin A and B12. Approximate typical values for cooked mutton liver (per 100g):
| Energy | ~190 kcal |
| Protein | ~30 g |
| Fat (of which saturates) | ~7 g (~2.5 g) |
| Carbohydrate | ~2 g |
Values are approximate and for guidance only.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Mutton liver or lamb liver?
Mutton is stronger and firmer; lamb is milder and softer. For a traditional kaleji fry, mutton. For children or a first try, lamb.
Does it come sliced?
We cut it to order, whole, sliced or cubed for kaleji. Say which in the order note.
Is Ikhlas mutton liver halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it fresh or frozen?
It is cut to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.