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Halal Turkey Neck
Halal Turkey Neck
Regular price
£1.75
Regular price
Sale price
£1.75
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per
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SKU : 605-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Turkey Neck
Fresh · HMC certified · prepared to order · delivered chilled
HMC HalalDelivered ChilledPrepared to OrderLocal Delivery
Bone-in neck, a traditional stewing and stock cut, and the cheapest meat on the bird. HMC-certified halal, prepared fresh to order at our Bradford shop and delivered chilled across Bradford.
At a glance
| Cut | Turkey neck, bone-in, skinless |
| Sizes | 500g, 1kg, 2kg |
| Certification | HMC-certified halal |
| Source | Fresh British turkey, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Stock, soup, slow braising and curry |
Why choose Ikhlas turkey necks?
- HMC-certified halal: independently monitored and fully traceable.
- The best stock bone on the bird: gelatinous, and it sets a broth solid when chilled.
- Cheapest cut we sell: a kilo costs less than a coffee and a sandwich.
- Genuinely good eating: the meat between the vertebrae is sweet if you have the patience for it.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
How to cook turkey neck
Mostly bone, and the meat sits in the channels between the vertebrae. Long, wet cooking is the only way to get at it.
Stock: cover with cold water, bring up slowly and simmer 3 hours.
Braise: 2 hours in a masala base until the meat comes away in pieces.
Pressure cooker: 45 minutes, then strip the meat off.
Tip: roast the necks at 220°C for 25 minutes before they go in the stock pot. The colour and depth it puts into the broth is worth the extra step.
Serving suggestions
Simmered down into a rich soup, or braised in a spiced gravy and eaten with the fingers.
Nutrition & health
A good source of protein, iron and B vitamins. Approximate typical values per 100g cooked:
| Energy | ~180 kcal |
| Protein | ~27 g |
| Fat (of which saturates) | ~7 g (~2.4 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Freshness & storage
Prepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is there much meat on a turkey neck?
Not a lot by weight, but what there is has real flavour. Most people buy them for stock and treat the meat as a bonus.
Are they cut into pieces?
We cut them into three or four sections as standard so they fit a pan. Ask if you want them left whole.
Is it fresh or frozen?
Prepared to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.