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Halal Lamb Head Skinless
Halal Lamb Head Skinless
Regular price
£4.00
Regular price
Sale price
£4.00
Unit price
per
Tax included.
Shipping calculated at checkout.
SKU : 217-SKON-EA
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Lamb Head
Fresh · HMC certified · cleaned to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
A whole HMC-certified halal lamb head: siri, cleaned and prepared to order at our Bradford shop. Skin on or skinless, split or left whole. The heart of siri paya and a traditional slow-cooked treat. Priced each, the same as our counter. Delivered chilled across Bradford.
At a glance
| Cut | Whole lamb head (siri), split or whole, skin on or skinless |
| Sizes | One head, skin on £5.00 · skinless £3.00 |
| Price | Each, the same as the shop counter |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Siri paya, slow-cooking, roasting |
Why choose Ikhlas lamb head?
- HMC-certified halal: independently monitored and fully traceable.
- Cleaned and cut to order: prepared from the chiller the day it goes out.
- Traditional siri: the head for siri paya, cleaned and singed the proper way.
- Your choice of skin: skin on for the full traditional flavour, skinless for a quicker, cleaner cook.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: cleaned by hand and cut to your preference where possible.
How to cook lamb head
Long and slow is the only way.
Siri paya: simmer the head (and trotters) with ginger, garlic and whole spices for 4–6 hours, or pressure-cook for 1½ hours, until the meat falls away.
Roast: after par-boiling, rub with spices and roast at 200°C for 30–40 minutes.
Split or whole: ask for it split at checkout if you want it ready for the pot.
Tip: skin on gives the richest broth; skinless is easier if it's your first time.
Serving suggestions
Siri paya with naan for a weekend breakfast, or the meat picked and stirred through a karahi.
Nutrition & health
Rich in collagen and gelatine, with lean meat in the cheeks and tongue; values vary with preparation.
Freshness & storage
Prepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas lamb head halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Skin on or skinless, which should I choose?
Skin on is the traditional choice and makes a richer broth; skinless is quicker and cleaner to cook. Both are cleaned and singed at the shop.
How do I cook a lamb head?
Simmer with ginger, garlic and whole spices for 4–6 hours (or pressure-cook 1½ hours) until the meat falls from the bone.
Is it fresh or frozen?
It is prepared to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.