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Halal Lamb Heart
Halal Lamb Heart
Regular price
£2.00
Regular price
Sale price
£2.00
Unit price
per
Tax included.
Shipping calculated at checkout.
SKU : 220-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Lamb Heart
Fresh · HMC certified · trimmed to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderLocal Delivery
Fresh HMC-certified halal lamb hearts, trimmed to order at our Bradford shop. Lean, rich and quick to cook, superb sliced and grilled, or in a spiced kaleji-style masala. Sold by the kilo at the same price as our counter. Delivered chilled across Bradford.
At a glance
| Cut | Whole lamb hearts, trimmed, roughly 3–4 to the 500g |
| Sizes | 500g · 1kg · 2kg |
| Price | £4.00 per kilo, the same as the shop counter |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, prepared to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Grilling, masala, stews |
Why choose Ikhlas lamb heart?
- HMC-certified halal: independently monitored and fully traceable.
- Cleaned and cut to order: prepared from the chiller the day it goes out.
- Lean and richly flavoured: one of the tastiest and best-value cuts on the counter.
- Quick to cook: sliced and grilled in minutes, or slow-cooked until tender.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: cleaned by hand and cut to your preference where possible.
How to cook lamb heart
Slice thin for a fast grill, or cook low and slow until tender.
Grill / pan: slice into strips and cook over high heat for 3–4 minutes each side.
Masala: fry with onions, tomato and spices for 20–25 minutes, lovely mixed with liver and kidney.
Slow-cook: leave whole or halve, brown, then braise for 1–1½ hours.
Tip: trim the tubes and fat from the top, and don't overcook the thin slices.
Serving suggestions
Grilled skewers with naan, a mixed offal masala with liver and kidney, or braised with onions.
Nutrition & health
A lean, protein-rich cut, high in iron, zinc and B12. Approximate typical values for cooked lamb heart (per 100g): energy ~185 kcal, protein ~25g, fat ~8g of which saturates ~3g, carbohydrate ~0g. Values are approximate and for guidance only.
Freshness & storage
Prepared to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas lamb heart halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
How many hearts in 500g?
Usually 3 to 4, depending on the size of the animal. We sell by weight, exactly as at the counter.
How do I cook lamb heart?
Slice and grill for 3–4 minutes each side, cook in a masala for 20–25 minutes, or braise whole for 1–1½ hours.
Is it fresh or frozen?
It is prepared to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.