Halal Mutton Mix
Halal Mutton Mix
SKU : 410-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

Full-flavoured HMC-certified halal mutton mix (500g), cut fresh to order at our Bradford shop. A butcher's mix of on-the-bone pieces, the classic base for a traditional mutton curry. Delivered chilled across Bradford.
At a glance
| Cut | Mixed mutton pieces on the bone |
| Sizes | 500g, 1kg, 2kg |
| Certification | HMC-certified halal |
| Source | Yorkshire-sourced, cut to order in Bradford |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Curries, karahi, stews |
Why choose Ikhlas mutton mix?
- HMC-certified halal: independently monitored and fully traceable.
- Cut fresh to order: prepared from the chiller the day it goes out.
- A curry-lover's cut: mixed on-the-bone pieces for maximum flavour.
- Yorkshire-sourced: quality British meat from trusted farms.
- Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
- Butcher-prepared: trimmed and cut by hand, to your preference where possible.
How to cook mutton mix on the bone
Best simmered gently until tender and the bones give up their flavour.
Curry / karahi: brown, then simmer in sauce until tender.
Pressure cooker: 20–30 minutes, then finish in your sauce.
Tip: the bones make a deeper, richer curry.
Serving suggestions
A traditional mutton curry or karahi with rice and naan.
Nutrition & health
Rich in protein, iron and B12; on-the-bone cooking adds body. Approximate typical values for cooked mutton (per 100g):
| Energy | ~250 kcal |
| Protein | ~25 g |
| Fat (of which saturates) | ~16 g (~7 g) |
| Carbohydrate | ~0 g |
Values are approximate and for guidance only.
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
Is Ikhlas mutton mix halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it fresh or frozen?
It is cut to order and delivered chilled.
How do I cook mutton mix?
Brown, then simmer in a curry or karahi until tender, or pressure-cook for 30–35 minutes.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.








































