Halal Beef Sausages, HMC Certified – Made Fresh, No Fillers

Fresh halal beef, cut to order, steaks, mince, diced, ribs, offal and more. Delivered chilled across Bradford.

All our beef is HMC-certified halal, hand slaughtered and cut to order, from shin for nihari to sirloin for the grill.

Questions people ask about our beef

Is your beef HMC certified?

Yes. Every cut of beef at Ikhlas Halal Butcher is HMC-certified halal. The Halal Monitoring Committee monitors the slaughter, the cutting plant and our shop, and the certificate is displayed at our counter on City Road, Bradford.

Which beef cut is best for nihari?

Beef shin, on the bone, is the cut for nihari. The bone marrow and connective tissue break down over a long, slow cook into the thick, glossy gravy that defines the dish. Ask for shin cut for nihari and we will portion it with the bone in.

What is the difference between diced beef and curry cut beef?

Diced beef is boneless, cut into even cubes for stews, keema-style dishes and kebabs. Curry cut beef is chopped through the bone, which gives more flavour to a slow-cooked curry. Both are cut to order; tell us the size you cook with.

Which beef steak should I buy for the grill?

Ribeye for flavour and marbling, sirloin for a leaner steak with a fat edge, fillet for tenderness. All three are cut to the thickness you ask for at the counter. Rump is the value choice and eats well when rested properly.

How much beef do I need for 10 people?

For a curry or nihari, allow 2.5kg of beef on the bone or 2kg boneless for ten adults. For steaks, one 250 to 300g steak each. Mince stretches further: 1.5kg of beef mince makes keema or burgers for ten.

1 3

Halal Beef Sausages

£7.00

Sale Sold out

Tax included. Shipping calculated at checkout.

SKU : 125-500

Availability : In Stock

size 500g 1kg

Product variants

Quantity

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

View full details

Description

Ikhlas Halal Butcher · Bradford

Halal Beef Sausages

Fresh · HMC certified · made to order · delivered chilled

HMC HalalDelivered ChilledMade to OrderLocal Delivery

Fresh HMC-certified halal beef sausages, made to order at our Bradford shop from freshly minced beef and seasoning. Juicy and full-flavoured, grill, fry or bake. Delivered chilled across Bradford.

At a glance

Cut	Beef sausages, made in-house
Sizes	500g, 1kg
Certification	HMC-certified halal
Source	Yorkshire-sourced beef, minced and filled in Bradford
Freshness	Chilled, vacuum-sealed the same day
Best for	Grilling, frying, breakfasts, hot dogs and traybakes

Why choose Ikhlas beef sausages?

HMC-certified halal: independently monitored and fully traceable.
Made fresh to order: filled the day they go out.
Made in our own shop: minced and filled here, not bought in.
Beef and seasoning only: no pork, and nothing on the ingredients list you would not expect.
Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.

How to cook beef sausages

Cook through until the juices run clear. Do not prick them, that lets the juices out and dries them.

Pan: medium heat for 12–15 minutes, turning often so they colour evenly.

Oven: 190°C for 20–25 minutes, turned once halfway.

Tip: start them on a lower heat than you think, high heat splits the skins before the middle is done.

Serving suggestions

Breakfast with eggs and flatbread, or in a tray with onions and peppers.

Nutrition & health

A good source of protein, iron, zinc and B12. Approximate typical values per 100g cooked:

Energy	~290 kcal
Protein	~18 g
Fat (of which saturates)	~23 g (~9 g)
Carbohydrate	~3 g

Values are approximate and for guidance only.

Freshness & storage

Made to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

Made from beef and seasoning. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

What is in them?

Beef and seasoning, minced and filled at our Bradford shop. No pork, and never any non-halal ingredient.

Are they suitable for the barbecue?

Yes. Keep them to the cooler side of the grill so they cook through before the skins colour.

Is it fresh or frozen?

It is made to order and delivered chilled.

How long do they keep?

Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.

Chicken

Lamb

Mutton

Beef

Goat

Meat Boxes

Curry Cuts

BBQ & Marinated

Mince & Keema

Roasts & Joints

Steaks

Offal

Menu