Halal Beef Short Ribs, HMC Certified – Slow Cook and BBQ

Fresh halal beef, cut to order, steaks, mince, diced, ribs, offal and more. Delivered chilled across Bradford.

All our beef is HMC-certified halal, hand slaughtered and cut to order, from shin for nihari to sirloin for the grill.

Questions people ask about our beef

Is your beef HMC certified?

Yes. Every cut of beef at Ikhlas Halal Butcher is HMC-certified halal. The Halal Monitoring Committee monitors the slaughter, the cutting plant and our shop, and the certificate is displayed at our counter on City Road, Bradford.

Which beef cut is best for nihari?

Beef shin, on the bone, is the cut for nihari. The bone marrow and connective tissue break down over a long, slow cook into the thick, glossy gravy that defines the dish. Ask for shin cut for nihari and we will portion it with the bone in.

What is the difference between diced beef and curry cut beef?

Diced beef is boneless, cut into even cubes for stews, keema-style dishes and kebabs. Curry cut beef is chopped through the bone, which gives more flavour to a slow-cooked curry. Both are cut to order; tell us the size you cook with.

Which beef steak should I buy for the grill?

Ribeye for flavour and marbling, sirloin for a leaner steak with a fat edge, fillet for tenderness. All three are cut to the thickness you ask for at the counter. Rump is the value choice and eats well when rested properly.

How much beef do I need for 10 people?

For a curry or nihari, allow 2.5kg of beef on the bone or 2kg boneless for ten adults. For steaks, one 250 to 300g steak each. Mince stretches further: 1.5kg of beef mince makes keema or burgers for ten.

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Halal Beef Short Ribs

£6.00

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SKU : 108-SHORT-500

Availability : In Stock

Size 500g 1kg 2kg

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Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Description

Ikhlas Halal Butcher · Bradford

Halal Beef Short Ribs

Fresh · HMC certified · cut to order · delivered chilled

HMC HalalDelivered ChilledCut to OrderCounter Price

Meaty HMC-certified halal beef short ribs (500g), cut fresh to order at our Bradford shop. Thick, well-marbled rib from the plate, slow-cook until tender, then char for sticky, fall-off-the-bone ribs. Delivered chilled across Bradford.

At a glance

Cut	Beef short ribs
Sizes	500g
Certification	HMC-certified halal
Source	Yorkshire-sourced, cut to order in Bradford
Freshness	Chilled, vacuum-sealed the same day
Best for	BBQ, slow-cooking, oven

Why choose Ikhlas beef short ribs?

HMC-certified halal: independently monitored and fully traceable.
Cut fresh to order: prepared from the chiller the day it goes out.
Rich rib meat: low and slow, then a hot char for a sticky finish.
Yorkshire-sourced: quality British beef from trusted farms.
Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
Butcher-prepared: trimmed and cut by hand.

How to cook beef short ribs

Short ribs reward low, slow cooking and a hot finish.

Oven: cover and cook at 160°C for 2–3 hours, then char at 200°C.

BBQ: cook over indirect heat, low and slow, until tender.

Tip: baste with the pan juices as they char for a sticky glaze.

Nutrition & health

Rich in protein, iron and B12; a fattier cut that slow-cooking renders. Approximate typical values (per 100g):

Energy	~290 kcal
Protein	~24 g
Fat (of which saturates)	~21 g (~9 g)
Carbohydrate	~0 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Are short ribs the same as the rib rack?

No. Short ribs are meaty blocks cut from the lower rib, thick meat on a short bone, made for braising or a slow smoke. The rib rack is the roasting joint.

Is Ikhlas beef short ribs halal?

Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How long does it keep?

Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.

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