Halal Beef Trotters (Paya), HMC Certified – Cow Feet, Bradford

Fresh halal beef, cut to order, steaks, mince, diced, ribs, offal and more. Delivered chilled across Bradford.

All our beef is HMC-certified halal, hand slaughtered and cut to order, from shin for nihari to sirloin for the grill.

Questions people ask about our beef

Is your beef HMC certified?

Yes. Every cut of beef at Ikhlas Halal Butcher is HMC-certified halal. The Halal Monitoring Committee monitors the slaughter, the cutting plant and our shop, and the certificate is displayed at our counter on City Road, Bradford.

Which beef cut is best for nihari?

Beef shin, on the bone, is the cut for nihari. The bone marrow and connective tissue break down over a long, slow cook into the thick, glossy gravy that defines the dish. Ask for shin cut for nihari and we will portion it with the bone in.

What is the difference between diced beef and curry cut beef?

Diced beef is boneless, cut into even cubes for stews, keema-style dishes and kebabs. Curry cut beef is chopped through the bone, which gives more flavour to a slow-cooked curry. Both are cut to order; tell us the size you cook with.

Which beef steak should I buy for the grill?

Ribeye for flavour and marbling, sirloin for a leaner steak with a fat edge, fillet for tenderness. All three are cut to the thickness you ask for at the counter. Rump is the value choice and eats well when rested properly.

How much beef do I need for 10 people?

For a curry or nihari, allow 2.5kg of beef on the bone or 2kg boneless for ten adults. For steaks, one 250 to 300g steak each. Mince stretches further: 1.5kg of beef mince makes keema or burgers for ten.

1 6

Halal Beef Trotters (Paya)

£4.00

Sale Sold out

Tax included. Shipping calculated at checkout.

SKU : 102-FULL-EA

Availability : In Stock

Preparation Full trotter Chopped (paya cut)

Product variants

Quantity

Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

View full details

Description

Ikhlas Halal Butcher · Bradford

Halal Cow Feet

Fresh · HMC certified · cut to order · delivered chilled

HMC HalalDelivered ChilledCut to OrderLocal Delivery

HMC-certified halal chopped cow feet (paya), prepared to order at our Bradford shop. The traditional base for a rich, gelatinous paya or bone soup. Delivered chilled across Bradford.

At a glance

Cut	Chopped cow feet (paya)
Sizes	Chopped
Certification	HMC-certified halal
Source	Yorkshire-sourced, cut to order in Bradford
Freshness	Chilled, vacuum-sealed the same day
Best for	Paya, soups, slow-cooking

Why choose Ikhlas cow feet?

HMC-certified halal: independently monitored and fully traceable.
Cut fresh to order: prepared from the chiller the day it goes out.
Traditional paya cut: chopped and ready for a long, rich simmer.
Yorkshire-sourced: quality British meat from trusted farms.
Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.
Butcher-prepared: trimmed and cut by hand, to your preference where possible.

How to cook cow feet (paya)

Cow feet need long, slow cooking to release their rich, gelatinous body.

Paya / soup: simmer gently for 4–6 hours until the broth is rich and the meat tender.

Pressure cooker: about 1–1½ hours, then finish on the hob.

Tip: an overnight or all-day simmer gives the richest paya.

Serving suggestions

A traditional paya with naan, or a rich, collagen-packed bone broth.

Nutrition & health

Rich in collagen and gelatin; prized for hearty, warming paya and broths.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Is Ikhlas cow feet halal?

Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How do I cook cow feet?

Simmer gently for 4–6 hours (or pressure-cook about 1½ hours) until the broth is rich and the meat tender.

How long does it keep?

Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.

Chicken

Lamb

Mutton

Beef

Goat

Meat Boxes

Curry Cuts

BBQ & Marinated

Mince & Keema

Roasts & Joints

Steaks

Offal

Menu