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Halal Mutton Leg
Halal Mutton Leg
Regular price
£5.25
Regular price
Sale price
£5.25
Unit price
per
Unit price
£10.50/kg
Tax included.
Shipping calculated at checkout.
SKU : 408-BONE-500
Availability : In Stock
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Delivery & Collection
Delivery & Collection
Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.
Care Instructions
Care Instructions
Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.
Halal Assurance
Halal Assurance
100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.
Ikhlas Halal Butcher · Bradford
Halal Mutton Leg Curry Cut
Fresh · HMC certified · cut to order · delivered chilled
HMC HalalDelivered ChilledCut to OrderCounter Price
Mutton leg chopped for the pot, sold by weight, bone in or boneless. Leg is the lean end of the mutton, firm, deeply savoury, and the cut that holds its shape through a two-hour cook instead of collapsing. This is what a proper salan is built on.
At a glance
| Cut | Mutton leg, curry cut, on the bone or boneless |
| Sold as | 500g, 1kg, 2kg |
| Certification | HMC-certified halal |
| Freshness | Chilled, vacuum-sealed the same day |
| Best for | Salan, karahi, biryani, pulao, slow stews |
Mutton or lamb?
Mutton is the older animal. Firmer, stronger, and it does not vanish under heavy spice the way lamb can, but it needs longer in the pot. If you want it quicker and milder, take the lamb leg curry cut instead.
Bone in or boneless?
Bone in for the gravy, the marrow is doing most of the work in a salan. Boneless for biryani, or anywhere nobody wants to be picking bones out of rice.
Curry cut or the whole leg?
This listing is the leg chopped, priced by weight. For the joint left whole to roast, see Halal Whole Mutton Leg, sold as one piece of roughly 2.5kg.
How to cook it
Bone in: brown hard, then simmer covered for 2–2½ hours. Mutton takes longer than lamb; that is the whole bargain.
Boneless: around 1½ hours.
Tip: a pressure cooker halves it, but the gravy is better if you give it the time.
Freshness & storage
Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.
Allergens
A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.
Delivery & collection
Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.
Frequently asked questions
How long does mutton leg need?
Longer than lamb. Allow 2 hours covered on a low simmer for bone-in pieces, and do not lift the lid every five minutes, the steam is doing the work.
Is Ikhlas mutton leg curry cut halal?
Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.
Is it fresh or frozen?
It is cut to order and delivered chilled.
How long does it keep?
Keep refrigerated and use within 3 days of delivery, or freeze on arrival for up to 3 months.
Do you deliver?
Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.