Halal Mutton Liver – HMC Certified, Bradford

Fresh halal mutton, cut to order, chops, shoulder, leg, shanks, mince and more. Full of deep flavour and ideal for slow-cooked curries. Delivered chilled across Bradford.

HMC-certified halal mutton, cut to order in Bradford. Deeper flavour than lamb, and it holds up to hours on the hob.

Questions people ask about our mutton

Is your mutton HMC certified?

Yes. All mutton at Ikhlas Halal Butcher is HMC-certified halal, hand slaughtered and independently monitored by the Halal Monitoring Committee, from the abattoir to our counter at 26-28 City Road, Bradford.

What is the difference between mutton and lamb?

Mutton is sheep over about a year old; lamb is under a year. Mutton has a deeper, stronger flavour, more fat and firmer meat, and needs a longer cook. Lamb is milder and quicker. For karahi, daal gosht and biryani many cooks prefer mutton.

Which mutton cut is best for curry?

Shoulder and neck, chopped through the bone, are the best mutton cuts for curry. They carry the fat and bone that a slow-cooked mutton curry needs. Leg is leaner and better for roasting or for a drier bhuna.

How long does mutton take to cook?

Mutton curry needs 1.5 to 2.5 hours on a low simmer, or about 35 to 45 minutes in a pressure cooker, until the meat is tender and leaving the bone. Rushing it is the usual reason mutton comes out tough.

What is mutton paya?

Paya are trotters, slow-cooked for hours until the gelatine turns the broth thick and rich. We sell mutton paya cleaned and split, ready for the pot. Allow one to two trotters per person.

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Halal Mutton Liver

£2.50

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SKU : 9006-500

Availability : In Stock

Size 500g 1kg 2kg

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Delivery & Collection

Fresh, HMC-certified meat cut to order at our City Road shop in Bradford. Collect free, usually ready in about 2 hours, or choose free local delivery within 7 miles (£25 minimum order), delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. We don’t post meat outside the area.

Care Instructions

Keep refrigerated at 0–4°C and use within the date on the label, or freeze on the day of delivery. Defrost thoroughly in the fridge before cooking and cook until piping hot throughout. Keep raw meat separate from ready-to-eat food.

Halal Assurance

100% HMC-certified halal. Every animal is hand-slaughtered and independently monitored by the Halal Monitoring Committee from abattoir to our Bradford counter, and prepared to HMC requirements. Our shop is listed on the HMC website, see our HMC page for what the certification covers.

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Description

Ikhlas Halal Butcher · Bradford

Halal Mutton Liver

Fresh · HMC certified · trimmed to order · delivered chilled

HMC HalalDelivered ChilledCut to OrderCounter Price

Fresh HMC-certified halal mutton liver, trimmed and prepared to order at our Bradford counter. Deeper and stronger in flavour than lamb liver, the one for a proper kaleji fry with onion, green chilli and plenty of black pepper. Cook it hot and fast: it goes from tender to tough in a minute. Sold by weight at the counter price.

At a glance

Cut	Mutton liver, trimmed, sliced or whole to order
Sizes	500g, 1kg and 2kg
Price	Per kilo, the same as the shop counter
Certification	HMC-certified halal
Source	Yorkshire-sourced, prepared to order in Bradford
Freshness	Chilled, vacuum-sealed the same day
Best for	Kaleji fry, liver masala, tawa, kebabs

Why choose Ikhlas mutton liver?

HMC-certified halal: independently monitored and fully traceable.
Trimmed by hand: membrane and tubes removed at the counter, so nothing chewy makes it to the pan.
Real flavour: mutton liver has the depth that lamb liver lacks. This is the kaleji the older generation means.
Counter price online: priced by the kilo exactly as it is on our till.
Iron-rich: one of the most nutrient-dense things on the counter.
Vacuum-sealed & delivered chilled: freshness locked in from Bradford to your door.

How to cook mutton liver

Everything about liver comes down to not overcooking it. Have the onions and masala ready before the liver goes anywhere near the heat.

Kaleji fry: cubes into a very hot pan with the fried onion and spices, 4–5 minutes, tossing, pink in the middle, then off the heat.

Liver masala: cook the masala down first, add the liver for the last 6–8 minutes only.

Tawa / grill: thick slices, 2 minutes a side over high heat.

Tip: a squeeze of lemon and a handful of fresh coriander at the end lifts the richness.

Serving suggestions

Kaleji with hot naan and sliced onion, a tawa liver with paratha, or a quick liver masala over rice.

Nutrition & health

Very high in iron, vitamin A and B12. Approximate typical values for cooked mutton liver (per 100g):

Energy	~190 kcal
Protein	~30 g
Fat (of which saturates)	~7 g (~2.5 g)
Carbohydrate	~2 g

Values are approximate and for guidance only.

Freshness & storage

Cut to order, vacuum-sealed the same day and delivered chilled. Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months and defrost thoroughly in the fridge before cooking.

Allergens

A single-ingredient fresh meat product with no added allergens. Prepared in a facility that also handles milk, mustard, celery and sulphites. Please contact us if you have a specific allergy.

Delivery & collection

Free Click & Collect from our City Road shop in Bradford, usually ready in about 2 hours · Local delivery within 7 miles: free, £25 minimum order · delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. See our Delivery & Collection page for full details.

Frequently asked questions

Mutton liver or lamb liver?

Mutton is stronger and firmer; lamb is milder and softer. For a traditional kaleji fry, mutton. For children or a first try, lamb.

Does it come sliced?

We cut it to order, whole, sliced or cubed for kaleji. Say which in the order note.

Is Ikhlas mutton liver halal?

Yes. All our meat is HMC-certified halal, independently monitored, prepared by trained Muslim butchers and fully traceable.

Is it fresh or frozen?

It is cut to order and delivered chilled.

How long does it keep?

Keep refrigerated and use within 2 days of delivery, or freeze on arrival for up to 3 months.

Do you deliver?

Yes, within 7 miles of our City Road shop in Bradford: free delivery, £25 minimum order. Delivered 1pm to 4pm or 6pm to 8pm, Monday to Saturday. Order by 12 for the afternoon run, by 5 for the evening run. Or collect free from the shop, usually ready in about 2 hours. We do not post meat outside the area.

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